Greetings! I have the first batch of chicken ready to go. These are roasters and are best cooked by poaching in herb water, roasting in a sealed pan long and low, or our favorite- in a crock pot.
Don’t forget I am still having trouble with my speech, but I am sure we can communicate anyway!
These first chickens are packaged in halves (each chicken is split lengthwise) to make it easier to cook (and because they won’t fit into the bags whole)
This weekend we will have the smaller fryers. These are great marinated and prepared with your favorite recipes. Just don’t forget to cook them at a lower heat and for longer. Truly free chickens use those muscles don’t forget!
Update: April 13 We have fresh chicken again this weekend as well as frozen fryers. These fryers are air chilled and then vacuum packed for long term freshness!
Call me at 707 251-8991 to schedule a pickup, Thanks!
- Roast Chicken & Roast Chicken Leftovers (williams-sonoma.com)
- Scrumptious Roasted Chicken with Vegetable pan (goodcooks.wordpress.com)
- Crockpot Chicken Tortilla Soup (nerdweight.wordpress.com)