If you want a quick but elegant appetizer try some oregano scented feta cheese:
1. Slice off about /12 inch of a good feta cheese.
2. Drizzle with that great olive oil you picked up in Napa while wine tasting.
3. Sprinkle some finely chopped fresh Napa oregano (from our ranch of course) on top.
This being Napa, we have to give you a couple of wine pairings for this dish (I always make my final choice depending on the menu that follows).
Our favorite wine to compliment the salty cheese would be a Pinot Grigio for white wine but surprisingly enough, a Pinot Noir is also a great choice.