What do you do when you run an impromptu bed and breakfast right in the middle of Napa?
Yes, you gather up some good recipes. I have made a lot of pancakes and waffles through the years and have got them to where they are just right.
Three of the biggest things:
1. Use buttermilk (or add lemon juice or vinegar to the milk)
2. Just barely stir the batter so the cakes stay fluffy not tough (this requires some bravery)
3. Don’t overcook!
OK- Here is the link to my recipe for both pancakes and waffles- enjoy!
