Archive for September, 2010

September 15, 2010

How much do chickens eat (AKA how much do these eggs and chicken meat cost me?)

 

It is helpful to know how much your chickens should be eating for many important reasons. 

One of these reasons is to know how much feed to have on hand so you can order ahead (this is for all our feed co-op members). Another is to know how much those eggs and chicken meat are costing you.

First, let’s start with laying hens.

It takes about 16-18 pounds of feed (this is an average folks, for exact science you will need to sponsor my expensive feed study…) to raise a chick to a laying age of about 5 months. 

Once your chicks reach maturity, it takes about 4 pounds of feed to produce a dozen eggs. A laying hen will eat between 1/4 and 1/3 pound of feed daily even if she doesn’t lay any eggs at all.

Doing the math, if you have a flock of 5 laying chickens you should have about 50 pounds of feed on hand for the month, or about 10 pounds per chicken.

If you are feeding your chickens good quality organic feed your feed bill will obviously be much higher than the guy down the street who buys the cheapest food on sale and supplements his feed bill with bags of (choke!) stale bread from the local grocery. But the quality of the eggs you produce are directly related to what your birds are eating.

Also, these numbers do not take into account the losses to your free range flock due to predators, etc. (naturally raised chickens live a little too naturally sometimes!). Also, be sure to add in any other costs such as supplements, pest controls, straw and bedding, etc. as these will also have to reflect into the cost of your eggs.

In the end, you may find that you could certainly buy eggs cheaper at the grocery store. But that would not be comparing apples with apples- and would be the subject of yet another article.

Raising Meat Chickens- How much feed will I need?

We raise Red Rangers here on the ranch for several reasons, the most important is that they taste better. They have a darker, richer meat on them that works well for all our favorite chicken recipes. They are also a heathy chicken that have a sweet disposition and are nice to have on the ranch.  These chickens take twice as long to raise to harvest age and on the average eat about 18 pounds of food each if harvested at 10 weeks.

Calculating that out, each ranger chicken eats on the average about 10 pounds of feed per month per bird.  But don’t forget that as new chicks they eat only a handful a day, with the amount increasing dramatically as maturity approaches.

We use Organic Chick Starter and Poultry Grower Crumbles for the first 3 weeks and buy about 2 pounds of feed per bird.
Then we switch them to Organic Poultry Broiler Finisher Pellets to finish which takes about 7 more weeks feeding about 2.25 lbs of food each week per bird.

Say that you have 25 new ranger chicks:

Doing the math very roughly first order a 50 pound bag of Starter Crumbles.
To finish, order about 5 of the 50 pound bags of Finisher Pellets a month (for a total of about 8 bags).

But won’t I need less feed if my chickens are free ranging?

Surprisingly, your chickens will not be eating much less purchased grain if they are out on pasture than if you kept them all cooped up. This is because the amount of calories that they use getting all that exercise mean that they have to eat a lot more than their sedentary cousins. But- your chickens will be far healthier, happier and much more nutritious!

I hope that the above information will help you. The math is a little fuzzy as each chicken will consume a different amount of feed and numbers are not my strong point.

September 7, 2010

Surprise! Our ranch grown strawberries really are better!

Strawberry

Image via Wikipedia

I always thought that it is just good common sense that eating foods that are treated with chemicals can’t be good for you (at all). But according to this article in beyond pesticides daily, eating all-natural strawberries provides more nutrition than those grown with pesticides.

Can other produce be all that different?

We are fortunate to have several of the Napa Valley’s best chefs as personal customers and they all love our berries (currently we raise blueberries, strawberries, raspberries, boysenberries and of course blackberries).

We fertilize these plants using a well composted blend of chicken manure, plant leaves and stems, vegetable waste and earthworm castings. This blend is mixed with some of our organic potting soil and applied several times during the growing season to be sure that our berries have everything they need to fight off pests.

The plants are strong and health so we get better tasting berries. Ask anyone!

Another approach that we use on the ranch is diversifying our plantings so we attract a wide variety of insects.

Those of you who are still reading are probably thinking “Huh?”.

Why on earth would a gardener want to attract bugs when for so many years any sensible gardener has been doing all they can to get rid of those pesky, vegetable and fruit eating bugs?

It makes sense though if you read up on the current thinking that goes something like this: In a well balanced environment all living things will balance each other out. That means, attract the good bugs and they will keep the undesirables from getting out of hand. And, the bugs that maybe we now think of as undesirable will be able to do whatever it is that their true purpose was before all their natural predators were sent packing.

My berry patches are planted in clusters surrounded by many other types of plantings. For ground cover I plant herbs that give off the most heavenly scent as I walk through them to harvest my daily crop.

And as a side benefit (although it may just be my imagination) it seems like my berries have a subtle herbal flavor in the background.

So eat up and enjoy! We will have lots more berries available in the spring.

September 7, 2010

Our Favorite BBQ Sauce Recipe now available at no extra charge!

BBQ Chicken

Image by Mike Saechang via Flickr

I hope that everyone had a great weekend. We sure did!

Saturday we had company over so we bbq’d a flank steak using a yummy marinade recipe that we found in Sunset Magazine, Best Grilling Marinades.

It was truly wonderful, so if you get a chance read the article and try the Anchovy and Herb Marinade. BTW- I used anchovy paste that comes in a tube as I didn’t want to open a can of expensive anchovies and have half of them go to waste).

The next night we grilled a half chicken (It was bbq weather here- can you tell?). I didn’t marinade it as I really wanted the flavor of our fresh ranger chicken to come through. But…..I did serve it with our favorite sauce, recipe below!

The highlight was a bbq party yesterday a friend’s new house. We had planned on smoking a couple racks of pork ribs anyway, so we brought those along.

Here at the ranch, we really enjoy our dipping sauces. Nothing beats dipping slightly charred bbq meats into a thick and slightly sweet/spicy sauce so I thought I would share the recipe as everyone always asks for it anyway.

That Chicken Ranch BBQ Sauce

2 Tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced

2 Tablespoons brown sugar
4 Tablespoons molasses
1/3 cup apple cider vinegar
1 cup ketchup

1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon italian seasoning mix
1 teaspoon salt
1/2 teaspoon black pepper

1½ cups water

Heat the olive oil in a heavy pot (I use my enameled dutch oven).

Carmelize the onions by cooking them over medium-low heat, stirring frequently until they turn a dark golden color (this takes about 30-40 minutes. You can cheat a little and add a teaspoon of sugar at the beginning to speed this up).

Add the garlic and saute for a minute to infuse the flavor into the onions.

Carefully stir in the remaining ingredients, including the water. Bring the sauce back up to a boil, reduce the heat to low, and simmer, stirring occasionally, until thick, about 30 minutes.

Enjoy!

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